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The yeast spread Vegemite is iconic as they come in Australia, but it's probably the last thing you want to mix with anything remotely sweet.
Too late: Now there's Vegemite icy poles (a.k.a. popsicles), and you can make them yourself according to a recipe on the breakfast spread maker's website.
SEE ALSO:This dip holder is for people who love drive-thrusFor those unfamiliar with Vegemite, it's a bitter and salty yeast spread that's ideal on toast or crackers — but only in small doses. The concoction is not too dissimilar to British Marmite, but Australians will convince you their version is better.
That's despite the awful-sounding combinations some Australians come up with.
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The recipe for the ice cream includes a mix of vanilla, cocoa and honey, so of course you won't be just tasting pure, unadulterated Vegemite.
Still, it's enough of an idea to divide the nation.
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Vegemite has had a similar foray into the world of sweets, combining with Cadbury chocolate back in 2015. Please, no more.
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